Restaurants: Italian Decatur
Luga offers a unique dining experience where every detail reflects the authenticity of Italian cuisine. The décor will feature a thoughtful mix of textures, layers, and botanicals to create a warm and inviting atmosphere. At the heart of Luga is a luxurious 28-seat bar, perfect for socializing, while the spacious open kitchen allows guests to watch the artistry of Italian cooking unfold. The menu itself is a masterpiece of simplicity, with a seasonal, one-page offering that includes fresh antipasti, crisp salads, Roma-style pizzas, and house-made pastas. Each dish is crafted with high-quality ingredients, allowing the flavors to shine without overwhelming choices.
Charchuterie & cheese board for two. A curated selection of classic Italian salumi: Parma prosciutto crudo, mortadella, coppa, finocchiona, and soppressata. Paired with a quartet of artisanal cheeses including goat's log, creamy taleggio, caciocavallo, and 24-months Grana Padano. Served with pickled cucumbers, local honey and seasonal jam.
Price: 30.00 Each
House-made meatballs crafted from locally raised Black Angus beef, simmered in our signature tomato sauce, and finished with grated Grana.
Price: 18.00 Each
Sous-vide and pan-seared Spanish octopus, served over a silky provola fondue, finished with semi-dried tomatoes, black olive dust and parsley powder for a bright, modern Italian touch.
Price: 25.00 Each
Smoked tuna tartare layered with burrata cream, crushed pistachios and a fragrant basil-ginger reduction. Served with house-made potato chips for a perfect scoop.
Price: 19.00 Each
Lightly fried shrimp and calamari, served with a crisp lemon mayo
Price: 18.00 Each
Fresh mussels simmered with garlic, parsley, black pepper in light broth
Price: 17.00 Each
Tomato, fior di latte mozzarella, and spicy salami.
Price: 24.00 Each
Tomato, fior di latte mozzarella, cooked ham, mushrooms.
Price: 25.00 Each
Tomato, fior di latte mozzarella, creamy burrata, prosciutto or bresaola, arugula, cherry tomatoes, and shaved Grana Padano.
Price: 28.00 Each
Tomato, fior di latte, fresh basil
Price: 18.00 Each
Mushrooms, Truffle Ricotta, Fior di Latte, Pancetta
Price: 28.00 Each
House-made tortelli filled with slow-cooked beef and onion ragù, finished with a light pecorino romano foam and a rich demi-glace.
Price: 28.00 Each
House made fagottini pasta, ground beef ragù, ricotta, Grana Padano sauce
Price: 28.00 Each
Fresh tagliatelle tossed in classic Bolognese ragù, finished with a velvety Parmigiano fondue.
Price: 23.00 Each
Creamy risotto with leeks in a refined double texture, silky puree and crips sauteed leeks, folded with fennel sausage, herbs, butter, and warm gorgonzola fondue.
Price: 26.00 Each
Tagliolini in a pecorino and black pepper emulsion, topped with bright lemon zest, and micro greens
Price: 21.00 Each
House-made bucatini, egg & pecorino cream, crispy guanciale, black pepper
Price: 23.00 Each
Creamy beet risotto with taleggio, hazelnuts, lemon zest, fennel
Price: 25.00 Each
House-made paccheri with mussels, clams, shrimp, calamari, tomato, lemon zest
Price: 28.00 Each
Grilled 12 oz ribeye steak. Local, Black Angus, grass-fed, served with a side of oven-roasted golden potatoes.
Price: 48.00 Each
Grilled lamb rack with crisp potato millefeuille, finished in red wine reduction
Price: 45.00 Each
Pan-seared, wild-caught Atlantic salmon, served with silky Bearnaise sauce, roasted brussel sprouts, and a delicate spoon of caviar
Price: 35.00 Each
Golden veal Milanese, arugula, tomato, Grana Padano, truffle mayo
Price: 70.00 Each
Heirloom tomatoes, crisp romaine, red onion, creamy burrata, olives, and fresh arugula for a light, vibrant, and beautifully balanced.
Price: 16.00 Each
Arugula, fresh pears, shaved Parmigiano, and toasted walnuts, dressed simply with olive oil and balsamic.
Price: 14.00 Each
Beet and goat cheese salad with arugula, orange reduction, toasted walnuts
Price: 16.00 Each
With paprika and rosemary.
Price: 0.00 Each
With garlic, lemon, and parsley
Price: 0.00 Each
Butter-sauteed with garlic, lemon, chili flakes and olive oil
Price: 0.00 Each
Champignon Mushrooms sautéed with garlic, parsley, and pepper.
Price: 0.00 Each
Burst cherry tomatoes, garlic
Price: 0.00 Each
A modern take on European cheesecake; a silky cream-cheese dome glazed with mixed berries, served with fresh seasonal berries and a crisp almond crumble for texture and balance.
Price: 14.00 Each
The timeless Italian dessert of espresso-soaked ladyfingers layered with airy mascarpone cream and finished with a generous dusting of rich cocoa.
Price: 13.00 Each
A soft, airy Neapolitan sponge soaked in rum syrup infused with cinnamon and citrus peel, finished with silky vanilla pastry cream
Price: 11.00 Each
Flourless-style chocolate cake; soft and molten at the center witha thin, fragile crust and an intensely pure chocolate flavor. Served with a spoon of vanilla ice cream for the perfect contrast.
Price: 13.00 Each
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