The Iberian Pig

Restaurants Decatur
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Address
121 Sycamore Street Map
Place
Route Decatur, GA   30030  
Landline
(404) 371-8800
E-Mail
iberianpigdecatur@chgrestaurants.com
Facebook
IberianPigDecatur
Website
Reservations
www.opentable.com
Menu
www.theiberianpigatl.com
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Description

Eatery serves all things pig via tapas & entrees, plus cocktails & wine in a modern setting

The Iberian Pig can be found at 121 Sycamore Street . The following is offered: Restaurants - In Decatur there are 144 other Restaurants. An overview can be found here.

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Menu

  • JAMÓN SERRANO

    Price: 9.00

  • SALCHICHÓN IBÉRICO

    Price: 13.00

  • CHORIZO IBÉRICO DE BELLOTA

    Price: 13.00

  • JAMÓN IBÉRICO

    Price: 14.00

  • PALETA IBÉRICO DE BELLOTA

    Price: 14.00

  • LOMO IBÉRICO

    Price: 14.00

  • SPOTTED TROTTER LA CHUPACABRA

    Price: 10.00

  • SPOTTED TROTTER DUCK PROSCIUTTO

    Price: 13.00

  • IBÉRICO TASTING

    choose three Ibérico meats

    Price: 38.00

  • GRAND IBÉRICO TASTING

    choose five Ibérico meats

    Price: 54.00

  • MANCHEGO D.O.P.

    firm, pasteurized sheep’s milk, aged 3 months, La Mancha, Spain

    Price: 6.00

  • OUT OF THE ASHES

    semi-soft, pasteurized cow's milk, Woodsman and Wife, Atlanta, Georgia

    Price: 6.00

  • LENORA

    soft ripened, pasteurized goat's milk. Castilla y Léon, Spain

    Price: 6.00

  • MONTE ENEBRO

    semi-soft, pasteurized goat’s milk, single producer Rafael Baez of Castilla y Léon, Spain

    Price: 6.00

  • VALDEÓN D.O.

    semi-soft, pasteurized cow’s and goat's milk, aged 5 months, artisan bleu, Castilla y Léon, Spain

    Price: 6.00

  • ALBA TIERNO HONEY & ROSEMARY

    award winning, firm, raw sheep's milk, La Mancha, Spain

    Price: 6.00

  • ALMA DE CERRÓN

    semi-firm, raw goat's milk, aged 36 months. Galicia, Spain

    Price: 6.00

  • MAHÓN D.O.

    semi-firm, pasteurized cow’s milk, aged 3 months, Menorca, Spain

    Price: 6.00

  • CHOOSE THREE QUESOS

    served with seasonal accompaniments

    Price: 17.00

  • MARINATED SPANISH OLIVES

    Price: 5.00

  • MARCONA ALMONDS

    Price: 4.00

  • BACON WRAPPED DATES

    applewood bacon wrapped medjool dates, Manchego, walnut, romesco sauce

    Price: 8.00

  • ENSALADA DE PERA

    local greens, Rioja poached pears, spiced Marcona almonds, Manchego, migas, brown butter vinaigrette

    Price: 8.00

  • ENSALADA DE TOMATES

    heirloom tomato, watermelon dill, mint, lime, feta.

    Price: 9.00

  • SHISHITOS

    Manchego, salsa bravas

    Price: 12.00

  • ALCACHOFAS

    crispy artichokes, lemon-garlic aioli.

    Price: 7.00

  • BROCCOLINI

    cast iron seared, herb chevre, pimentón oil

    Price: 8.00

  • PIQUILLOS

    house ricotta, mushroom, caramelized onion, ajo blanco, Marcona almonds.

    Price: 12.00

  • PATATAS BRAVAS

    fried potatoes, smoky pimentón bravas aioli

    Price: 7.00

  • COCA CON SETA

    roasted mushroom flatbread, black truffle, pickled red onion, Mahón, Manchego.

    Price: 13.00

  • PULPO A LA PLANCHA

    cast iron seared octopus, sobrassada sausage, chickpea, olive

    Price: 14.00

  • MEJILLONES

    mussels, sofrito, charred fennel, Cava, chorizo, sourdough.

    Price: 13.00

  • VIERAS

    seared diver scallops, okra, sweet peppers, corn, salmorejo.

    Price: 16.00

  • PORK CHEEK TACOS

    braised pork, grilled corn salsa, avocado créma, cilantro, lime

    Price: 10.00

  • EMPANADAS DE CARNE

    braised beef short rib, Mahón, salsa verde, crème fraîche.

    Price: 10.00

  • ALBONDIGAS

    pork meatballs, cascabel chili créma, Manchego

    Price: 10.00

  • BUTIFARRA

    Spotted Trotter sausage, onion soubise, crispy Brussels leaves

    Price: 11.00

  • TOCINO

    crispy pork belly, Pedro Ximénez, scarlet runner beans, crème fraîche, apple, water cress, scallion

    Price: 11.00

  • FIDEOS

    broken pasta, shiitake cream, wild mushroom, poached egg, Ibérico crumble, black truffle, sorrel.

    Price: 16.00

  • LOMO

    seared pork tenderloin, aioli, grapefruit mojo, Manchego, potato hay

    Price: 12.00

  • BRAISED VEAL SHANK RAVIOLI

    Rioja cream, veal demi glace, black truffle crème fraîche, roasted mushrooms

    Price: 12.00

  • IBÉRICO MAC ‘N’ CHEESE

    garganelli, Mahón garlic cream, charcuteria

    Price: 9.00

  • HANGER STEAK

    romesco, eggplant, okra, mushroom, Rioja bordelaise.

    Price: 15.00

  • PESCADO A LA PARILLA

    whole grilled market fish, mojo rojo, confit potatoes, arugula salad, citrus vinaigrette.

  • HUEVO CON TRUFA

    slow-braised pork cheeks, poached egg, black truffle paté, rustic bread

    Price: 15.00 Extras

  • WAGYU & BERKSHIRE BURGER

    Wagyu patty, Berkshire pork belly, Mahón, roasted garlic aioli, escabèche, potato hay, toasted brioche, patatas bravas.

    Price: 17.00

  • CHURROS

    Dusted in cinnamon-sugar and served with spiced chocolate ganache.

    Price: 7.00

  • CREMA CATALANA

    Caramelized orange scented custard, crispy Arlette cookie.

    Price: 9.00

  • GATEAU TRES LECHES

    Three milks cake with chantilly Queso Blanco, seasonal fruit compote.

    Price: 9.00

  • PASTEL DE CHOCOLATE

    Bittersweet flourless chocolate cake, salted caramel ice cream, Marcona almond meringue.

    Price: 9.00

  • DOUBLE ZERO GELATO & SORBET

    Price: 6.00

  • DESSERT PLATTER

    Churros, gelato, & Chef's choice of 2 desserts.

    Price: 26.00

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Restaurants
(404)371-8800 (404)-371-8800 +14043718800

Map 121 Sycamore Street

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